ICRQ UK Level 3 International Award in Food Safety Management

The Level 3 Award in Food Safety Management is a course that covers all aspects of food safety and is specifically designed for people who have a supervisory or managerial position in the food industry. The programme offers comprehensive education and training on how to successfully oversee and put into action food safety systems in a company. This course is designed for professionals who have the responsibility of making sure that they follow food safety regulations and maintain high levels of hygiene and safety.

ASSESSMENT:

Assessments and Multiple-Choice Questions (MCQ) are used to test this skill. The learner must pass both tests with a certain score in order to get this qualification.

MODULES

• Introduction Food Safety Management Systems
• Food Microbiological Hazards and Controls
• Legal Requirements and Regulations
• Food Allergen Management
• Physical and Chemical Hazards
• Supplier and Ingredient Control
• Cleaning and Sanitation Practices
• Staff Training and Development
• Auditing and Inspection
• Crisis Management and Incident Response

DURATION:

The qualification has recommended course duration of 3-5 days.