ICRQ UK Level 2 International Award in Basic Food Safety

The Level 2 Award in Basic Food Safety is a course that aims to teach participants the important principles and practises of food safety. This course is designed for people who work in the food industry, including those who handle food, work in kitchens, and provide catering services. The goal is to provide learners with the skills they need to keep food safe and maintain good hygiene practises.

ASSESSMENT:

Assessments and Multiple-Choice Questions (MCQ) are used to test this skill. The learner must pass both tests with a certain score in order to get this qualification.

MODULES:

• Introduction to Food Safety
• Food Microbiological Hazards
• Food Contamination and Prevention
• Food Handling and Storage
• Personal Hygiene
• Cleaning and Sanitation
• Food Safety Management Systems
• Food Safety Legislation

DURATION:

The qualification has recommended course duration of 3 days.